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Lemon thyme chicken salad professional#

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Lemon thyme chicken salad professional#

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Serve with a piece of lemon on the side.

Garnish the string beans with the toasted almonds.

Place chicken over onions, and garnish with fresh thyme.

Cover and steam fry the string beans for 3-4 minutes.

Add the remaining ghee to the pan, Once melted, add the string beans and the water to the pan.

Season chicken with salt and pepper, add to pan, and sauté for 4-5 minutes (until reaches 165 degrees).

Once melted, add the sliced onions and sauté until golden brown.

Cook until the almonds start to brown, stirring constantly. 1 pound chicken breasts, cut in ½” pieces.Macros: 7g net carbs, 4g Fiber, 38g fat, 40g protein Ingredients The fresh lemon and thyme give new life to the classic combination of chicken and string beans.